The estates
Mas de Daumas Gassac

In 1971, our parents bought an abandoned farmhouse in a wild valley in the remote Hérault countryside, and planted vines in clearings in the middle of 4,000 hectares of forest… They were visionaries. Let us tell you our story…


The Estates
Mas de Daumas Gassac

Harvest report

The harvests are carried out in the traditional style, in other words, by hand. The bunches are initially sorted in the vineyard by the harvest team: only healthy, perfectly ripe grapes, picked by careful, expert hands are selected for the vats. We monitor the ripening process very closely to ensure that each variety is picked at just the right time, for an optimal expression of the sun-drenched grapes.

Each vintage has its own characteristics: this is the strength of these grands vins that continue to improve with age for many years.

Harvest meal

During the harvests, Véronique Guibert prepares the meals for the entire team of pickers. And the least we can say is that the pickers are very appreciative of the quality of the menu!

Welcome to Véronique’s table!

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