Mas de Daumas Gassac Rosé Frizant

A genuine rosé sparkling wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content!
Serve Daumas Gassac “Rosé Frizant” well-chilled to quench thirst, indulge the taste-buds and banish gloom! Serve between 4°and 6°C.

Technical sheet

Name of the wine:

Mas de Daumas Gassac Rosé Frizant.

Country / Région:

France / Languedoc

Terroir:

Gassac Valley.

Appellation:

Vin de table – sparkling wine.

Soil type:

White clay & Lutetan limestone.

Grape varieties:

70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit Manseng et Muscat.

Vinification:

Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas.

Maturing:

Closed stainless steel tank.

Yield:

45 hl/ha.

Alcohol:

11,5 % Vol.

Harvest:

100% Manual

HINTS FOR KEEPING AND TASTING

Drink young when the fruit is still totally lively. Serve between 4°and 6°C.